- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
- Secondary (high) school graduation certificate
- 1 year to less than 2 years
1
- Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
Pour soumettre une candidature, veuillez contacter Accès Emploi par téléphone au 780-490-6975.