- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
No degree, certificate or diploma
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Pour soumettre une candidature, veuillez contacter Accès Emploi par telephone au 780-490-6975.