JOB BULLETIN BOARD
JOB OFFER
Chef de Partie – Pizza Section
20 September 2022
31 March 2023
Calgary
English
Permanent
Full time
$ $20.00 - $22.00 / hour
Tasks
- Control all aspects of the Pizza section
- Make Napoletana Pizzas
- Create new recipes
- Plan menus and ensure Napoletana pizza meets quality standards
- Make Napoletana pizzas on a regular basis and ensure they meet quality standards
- Train staff in preparation, cooking, and handling of Napoletana Pizzas
- Demonstrate new cooking techniques and new equipment to the cooking staff
- Supervise activities of cooks and other kitchen workers
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Inspect and clean kitchens, pizza service, and work areas
- Order Food & kitchen supplies, and equipment purchases and their repairs
- Maintain inventory and records of pizzas, supplies, and equipment
- Analyze operating costs and other data
Requirements of the job
Training / Education
- High School Certificate
Work experience
3 years of related experience
Skills required
- Work Conditions and Physical Capabilities: Work under pressure, Tight deadlines, Attention to detail, Fast-paced environment, standing for extended periods, physically demanding, handling heavy loads,
- Personal Suitability: Dependability, Efficient interpersonal skills, Excellent oral communication, Initiative, Customer focus, Team player, Flexibility, Organized, Reliability
- Skills and Knowledge: Has the skill set and knowledge to work with a high-temperature wood-burning oven, Master pizzaiola, and in-depth knowledge of Italian flours and products, ability to stretch the dough with bare hands.
- Ability to supervise: 3-4 people
- Work Setting: Restaurant
- Cuisine Specialty: Italian (Napoletana Pizza)
- Worksite environment: Noisy, Odours, Hot, Cold/refrigerated
- Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, and Newcomers to Canada are welcome to apply.
How to apply
To submit your resume, please contact Accès Emploi at 780-490-6975.