• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
Formal training (certificate/diploma) plus 1 year of relevant experience. Experience may be considered in lieu of formal training
1 year of relevant experience
Work Conditions and Physical Capabilities: Standing for extended periods, physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads (up to 50lbs), Work under pressure,
Personal Suitability: Flexibility, Judgement, Team player, Reliability, Client focus, Dependability
Work Setting: Restaurant
Additional Information:
Benefits: Health spending account (after 6 months of employment, as per company policy), One free meal per shift
Employment terms and conditions: Permanent, full-time (40 hours/week); days, evenings, and nights; weekends, holidays and overtime may be required
Vacancies: 8
Anticipated start date: As soon as possible
To submit your resume, please contact Accès Emploi at 780-490-6975.