- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
Secondary (high) school graduation certificate
1 year to less than 2 years
- Fast-paced environment
- Repetitive tasks
Pour soumettre une candidature, veuillez contacter Accès Emploi par telephone au 780-490-6975.