JOB BULLETIN BOARD

JOB OFFER

Food Service Manager (Responsable de la restauration)

POST DATE
25 January 2023
CLOSING DATE
30 April 2023
CITY
Calgary
LANGUAGE
English
JOB TYPE
Permanent
HOURS OF WORK
Full time
SALARY
$ $24.00 to $27.00 / hour

Tasks

- Organize and control the operations of the business
- Organize and maintain product inventory
- Maintain inventory of supplies
- Determine the type of services/products to be offered
- Plan promotion campaigns
- Provide customer service
- Address customers’ complaints or concerns
- Hire and manage service providers
- Negotiate arrangements with suppliers
- Schedule and manage staff
- Recruit, train and supervise staff
- Conduct performance reviews
- May cover staff (on call)
- Resolve conflict
- Manage multiple locations
- Develop, implement, and analyze budgets
- Detect process failures and implement relevant internal policies and procedures
- Ensure health and safety regulations are followed,
- Monitor revenues and modify procedures and prices
- Develop and prepare operations briefs for effective management
- Control, organize, and ensure that all data and electronic files are adequately protected

Requirements of the job

Training / Education

Diploma or certificate in a related field

Work experience

3 years of related experience

Skills required

- Ability to Supervise: More than 20 people
- Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
- Personal Suitability: Effective interpersonal skills, Client focus,Team player, Flexibility, Reliability
- Business Equipment and Computer Applications: MS Office
- Transportation/Travel information: Driver’s validity license check, Driving record check (abstract), Vehicle provided and travel expenses paid by employer

How to apply

To submit your resume, please contact Accès Emploi at 780-490-6975.