- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Secondary (high) school graduation certificate
1 year to less than 2 years
Fast-paced environment
To submit your resume, please contact Accès Emploi at 780-490-6975.