Bring clean dishes, flatware and other items to serving areas and set tables
Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
- No degree, certificate or diploma
1 to less than 7 months
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
- Ability to multitask
To submit your resume, please contact Accès Emploi at 780-490-6975.