- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Advise on menu selections
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
- Secondary (high) school graduation certificate
1 to less than 7 months
- Client focus
- Efficient interpersonal skills
- Initiative
- Organized
- Team player
To submit your resume, please contact Accès Emploi at 780-490-6975.